China Chilcano, José Andres’ new Chinese-Peruvian spot

Not to brag, but my two toddlers eat aioli and mussels.  The only credit I can claim is taking them to Jaleo almost every Sunday.  Jose Andres: fun food and dining!

So, I was quite excited to hear about Jose’s latest concept China Chilcano, a Chinese-Peruvian restaurant in DC’s Penn Quarter.

As Tom Sietsema wrote in his first bite, it’s hard to get a table. Luckily, China’s manager came from our regular spot, Jaleo.  Another reason to like Jose: he treats regulars well.

We are early eaters (our toddlers never sleep) and arriving around 5:45 p.m., I was surprised to see standing room only at the bar and the restaurant hopping.

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There was lots of energy in the room.  We were seated at a booth with a great view of the dim sum and ceviche station.

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The Good Stuff:

We tried two cocktails: Chilcano & Cholotini – boy was the “tini” our favorite: fruity without being overly sweet.

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Followed by the HaKoe Dumplings and Pollo Antichucas:

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Now the star of the evening was the Longasta Kung Fu. Mr. Longasta was presented to us, but it didn’t take long for him to bid adieu.

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The before and after.
It’s a messy dish, especially if you are determined like me to leave not a morsel of meat left in the shells. (A hot towel after this dish would have been nice.)

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The Seco de Res – this stewed pork cheek was our favorite Peruvian dish.
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Finally, we finished with with two desserts: Supsiro Limena & Yan Wo Soup.  The Supsiro is the way to go: a sweet condensed milk custard with added texture from crunchy meringues .

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We cannot wait to go back and take the toddlers – maybe turn them on to new cuisine.

Disclaimer: Part of our meal was complimentary, but I hope you’ll find that I didn’t influence my opinion.