I love French food.
So when Daniel Boulud’s casual French-American restaurant DBGB opened last month, I wasted no time in getting a reservation. Chef Boulud spent a few years in DC during the early 80’s. He’s finally returned to open his 15th restaurant.
Displayed on the walls are plates decorated by over 100 chefs, including the likes of Dominique Ansel, April Bloomfield, and Anthony Bourdain (check out a more detailed breakdown of the plates here). They were definitely a highlight of our conversation. We were seated at a table, but I recommend requesting a booth.
Service started out slowly, but the real reason we were there made up from that:
How does one not order wine made just miles away from the chef’s home in France?
Boudin blanc to start (there are several sausages to sample). But when in a Boulud restaurant, go with the traditional presentation.
Breast of duck with horseradish and beets, which were a nice complement.