When I was visiting my friend in LA, I asked her what restaurant I absolutely had to go to during my stay. She immediately responded with “True Food.” After just looking up the menu online, I knew then and there I was in love. And once I actually arrived, True Food Kitchen did not disappoint. Here’s the details:
What kind of restaurant is it? What’s the price point?
True Food Kitchen in Santa Monica is a health-conscious, organic restaurant that serves modern American food, often with a healthy or gluten-free twist. True Food looks to be developing into a small-scale chain, with its newest location opening up in Fairfax, VA (I can’t even express how excited I am), but that doesn’t seem to have any impact on the food. As for the price, it’s pretty average, with dishes ranging from $10-$20.
How’s it look? Describe the restaurant’s aesthetic, any notable features, etc. First impressions.
This place is massive. With high ceilings, oversized lighting, and bright colors, it makes quite the first impression. Despite the slightly industrial look, you’re reminded of True Food’s commitment to fresh, local ingredients in small details around the restaurant. From the fresh herbs and the list of seasonal, locally grown foods used to the bright green plants just about everywhere, the entire space feels refreshing and homey.
How’s the wait staff? Are they attentive, good with kids, fast?